Institute of Agricultural Policy and Markets

Knowledge Transfer

The agricultural and food system is characterized by a number of stakeholders, complex decision- making processes and differentiation of markets. In this process it is the task of science to present facts and findings on market developments, consumer trends and political effects and provide possible solutions as well as advantages and disadvantages of various compromise options and developments.

The members of the institute are continuously involved in knowledge transfer activities. For a selection of these activities click here:

You can also find research results in the Agricultural Economics Working Paper Series of the Institute.

In the winter semester 2021, the Institute organized the agricultural university day on the topic "The agricultural value chains of the future" within the framework of the Faculty of Agricultural Sciences.


For the documentation of this day click here.

The “Agricultural and Food Policy” department has developed the „Compendium of political instruments for promoting the agri-food sector“ toolbox and website in cooperation with GIZ and other partners.